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 Classes  

  • Cozy & Comforting Recipes for the Cold Month's Ahead!

    Ended

    70 US dollars
  • Plant Based Chicken with Vegan Sauces & Rainbow Crudité

    Ended

    60 US dollars
  • What a great way to get dinner done ahead of time and still enjoy lunc...

    Ended

    50 US dollars
  • Italian Dinner with Hand Made Ravioli!

    Ended

    75 US dollars
  • It's Ice Fest in St. Joseph! Join Us For a Fire & Icy Type Menu, Inclu...

    Starts Feb 3

    75 US dollars

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  • Just In Time For Ice Fest! It's a Fast, Fun Breakfast with Frozen's El...

    Starts Feb 4

    40 US dollars

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  • Just In Time For Ice Fest! It's a Fast, Fun Breakfast with Frozen's El...

    Starts Feb 4

    40 US dollars

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  • Cozy up in our kitchen and learn a variety of new recipes to see you t...

    Starts Feb 5

    65 US dollars

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  • What a great way to get dinner done ahead of time and still enjoy lunc...

    Starts Feb 7

    55 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Feb 8

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Feb 10

    60 US dollars

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  • Plant Based and Beautiful Decorating Class! Come learn the deliciousne...

    Starts Feb 12

    55 US dollars

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  • Celebrate the Feast of Saint Valentine in the Kitchen with a French In...

    Starts Feb 14

    50 US dollars

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  • Join Us In The For A Fun Hands-On Class, Learning How Make Authentic T...

    Starts Feb 16

    60 US dollars

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  • Italian Dinner with Hand Made Ravioli!

    Starts Feb 17

    75 US dollars

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  • Start Your Sunday with our French Inspired Hands-On Brunch!

    Starts Feb 26

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Mar 1

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Mar 1

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Mar 4

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Mar 5

    60 US dollars

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  • Hands on Pasta Making, From Appetizer to Dessert!

    Starts Mar 9

    60 US dollars

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