Gluten-Free Flavors of Fall!
Pies, Cookies & Cupcakes of Fall!
Available spots
Description
Get ready for fall baking this year, with a gluten-free twist! In this class, we’re covering all the classic autumn flavors - without the wheat. First up, the legendary pumpkin pie. You’ll learn how to master a buttery pie crust that’s so good, you won’t even miss the gluten. Then, get ready to whip up some maple pecan cupcakes that’ll have you singing “Sweet Home Alabama” (even if you’re from somewhere else)! And if you love cookies—and who doesn’t, right?—get ready for the most decadent apple crisp cookies. (Imagine a warm pan of spicy baked apple crisp, but in cookie form!) No prior baking experience? No problem! We’re here to support each other and share some laughs while we learn a thing or two. So come as you are, bring your love for all things fall, and let’s bake up some gluten-free magic together. Whether you have a gluten allergy, prefer a gluten-free diet, or just love delicious sweets, this class is perfect for any time of the year! *The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 12 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net