Teen's Cooking Camp 3-Day. Age's 12-18

Description

Embark on a culinary journey around the world and let your child explore new flavors and ingredients. Our interactive and fun camp will teach them basic cooking skills and inspire a love for delicious dishes from different cultures. Student's will work in pairs to complete the menu. All recipes to go home with students. Day 1- Thai Bail Beef & Shrimp Fried Rice. Sweet Mango Sorbet Dessert. Day 2- Chinese Orange Chicken & Broccoli Stir-Fry with Hong Kong Tart Dessert. Day 3- Caribbean White Fish with Pineapple Salsa and Cheese Filled Empanadas. Dulce De Coco for dessert.

Cancellation Policy

All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. Class cannot be transferred to another class. This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.

Contact Details

• 301 Main Street, St. Joseph, Michigan, USA

  269-449-0867

  info@culinarycottage.net