Taste of Ireland, Hands-On Dinner!
An Evening in Ireland, with our Hands-on Feast of Irish Flavors.
Available spots
Description
From appitizer throuugh dessert, it's the luck of the Irish with a hands-on cooking class! Learn how to create a well rounded & flavorful menu, inspired by traditional Irish cuisine, with a modern twist. Perfect for anyone who loves great food and good fun! Students will enjoy this fabulous festive meal, shared family style. Students ages 16+ are welcome to register for this class. All recipes to go home with each student. Menu: * Guinness Soda Bread with Honey Butter: A classic quick bread with a golden crust, served with sweet, creamy honey butter. * Potato Leek Soup: with chive oil. * Guinness Beef Stew: Beef Tenderloin, root vegetables, and rich gravy simmered with a splash of Ireland’s favorite stout. * Colcannon: Creamy mashed potatoes blended with sautéed cabbage and green onions. * Irish Seafood Chowder, with haddock, salmon and shrimp. * Shamrock Salad: A refreshing mix of baby greens, green apples, cucumbers, and pistachios with a light lemon vinaigrette. * Baileys Irish Cream Chocolate Mousse: A rich and velvety dessert infused with a touch of Baileys for a decadent finish. This fun and interactive class is perfect for adding new recipes to share with friends or family. Reserve your spot today and let’s cook up a little Irish magic together! About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net