Summer Themed Sugar Cookie Decorating 7+

Description

Join us for a fun and creative session of decorating beautiful Summer- themed sugar cookies. In this fun workshop, students will chose from a variety of 12 different fun summer shapes. Jeannie will guide you through decorating beautiful sugar cookies with buttercream – a deliciously creamy alternative to royal icing. If you’ve struggled with royal icing or found it too fussy, you’re not alone; that’s exactly how Jeannie of Jeanniebakes felt until she discovered the joy and ease of buttercream. This class is also about learning basic decorating techniques, from piping to flooding, then diving into creating colorful, festive designs. Jeannie will guide you through each step, but most importantly, you'll want to have fun and express your creativity. Perfect for a fun hands-on summer activity and beyond, you'll gain skills to create stunning cookies for any occasion. Take-home recipes for cookies and buttercream frosting, along with your decorated cookies! Bring a friend, put on an apron, and get creative! Spots are limited—reserve yours now! AGE REQUIREMENTS: Class is open to students 7+ Students ages 7, 8, & 9, must have a paid chaperone, age 16+ Everyone MUST have a paid seat. This class is not a drop off for children. Our insurance policy dictates the restrictions. There are no exceptions and no refunds for violating our policy. Caregivers will need to sign in each student at the beginning of class. Class is drop and go. Students may arrive 10 minutes prior to the start for apron fitting and hand washing. Class will begin and end on time. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.