Southern Faire! A Taste of the South!

Description

Get ready to indulge in the rich, bold flavors of the south! This class is Hands-On. These are timeless recipes, adored by the warmth and charm of Southern hospitality. This class will leave you inspired, to recreate these dishes at home for family and friends. Students will work in teams of 2 , creating the menu to be shared family style. Don't worry if you don't sign up with a partner, strangers make fast friends in our kitchen! Please remember, each guest must have a paid seat. Everyone leaves with all recipes. Students ages 16+ are welcome to register for the class. Please read the menu! Full Menu Oven Baked Southern Hot Honey Chicken & Waffles. Shrimp & Grits, creamy and perfectly seasoned. Jalapeno, Cheddar, Green Chili Spoon Bread, bursting with flavor! Bourbon Meatballs, simmered in a rich homemade sauce. Southern Peach Cobbler. This menu truly speaks for itself! About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.