Roc the Wok, Asian Stir-Fry Cooking

Description

Turn up the heat and master the art of wok cooking in this exciting hands-on culinary class! Join Chef Tara, as she teaches the bold Asian flavors and techniques to create a delicious array of dishes, that will have you rocking the wok like a pro. In this class, you’ll learn to prepare: * Mongolian Beef: Tender slices of crispy beef stir-fried in a sweet and savory garlic, ginger, soy-based sauce. * Japchae: A Korean favorite featuring stir-fried glass noodles with bountiful vegetables in a sesame soy glaze. * General Tso’s Chicken: Crispy chicken tossed in an tangy orange, slightly spicy sauce. * Scallion Brown Rice: A flavorful, aromatic side dish to complement your stir-fried creations. * Mushroom and Bok Choy Stir Fry: A vegetarian medley packed with umami flavors. * Shrimp Stir-Fried Udon: Chewy udon noodles tossed with mushrooms, carrots, onions, jumbo shrimp and more! Pad Thai- Made with Chicken, peppers, rice noodles, edamame, and a rich peanut sauce. Learn the tips and techniques for cooking with a wok, or just your everyday skillet. Including achieving the perfect sear, to balancing flavors and textures. Whether you’re new to Asian cuisine or a seasoned home cook, this class will inspire you to bring global flavors to your kitchen. Students will work in pairs to complete the menu, which will be shared family style. All recipes to go home with each student. Students 15+ may register for this class. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.