New Mediterranean Class! 2.0 Hands-On!

Description

If you've taken our long running, popular Greek Mediterranean class, you're going to love this new full menu, hands-on class! Once again we'll explore the vibrant flavors of the Mediterranean, celebrating bold herbs, vibrant citrus and comforting classics. Students will team up to prepare the menu, which will be shared family style. The menu includes: Homemade Hummus & Tzatziki with Mezze Platter. Maroulosalata- Greek salad with romaine, dill, mint, feta and an oregano lemon vinaigrette. Stuffed Greek Pork Roulade, layered with spinach, roasted red peppers, feta, and a sweet finishing fig sauce. Honey Kissed, Roasted Artichoke Chicken, in a savory white wine reduction sauce. Rustic Puttanesca, Pasta with seared eggplant, fresh tomatoes, zucchini, capers and a rich fresh herbed sauce. Mediterranean White Fish, topped with horseradish cream, lemon, dill, and capers. We’ll finish with Portokalopita, a classic Greek orange phyllo cake soaked in citrus syrup. All recipes to go home with each student. Students ages 16+ are welcome to register for this class. Sorry, no substitutions or omitted ingredients allowed in this class. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.