Murder Mystery Dinner Night!

Description

This Halloween, dinner comes with a little more intrigue… Join us for an evening of delicious food, mysterious characters, hidden secrets, and one very unfortunate dinner guest. Chef Sebastian Black has invited a select group of guests to an exclusive Halloween dinner. Everyone arrives with a story. Everyone has a secret. And everyone has a reason to be suspicious. Before the evening is over, someone will be dead. Your job? Follow the clues, question the suspects, uncover the secrets, and determine WHO committed the murder, WHY they did it, and HOW they pulled it off. This is an interactive dinner experience, but no acting experience is required! Each guest will receive a character with their own prop, background, secrets, and information to discover. You can get as involved as you like, whether you’re ready to fully embrace your character or simply want to enjoy dinner while playing detective. Parts of this dinner experince involve student hands-on cooking. Throughout the evening, we’ll enjoy a multi-course autumn dinner, while new clues and evidence are revealed. By the end of the night, you’ll make your accusation and we’ll uncover the truth. Come for the dinner. Stay for the mystery. Leave knowing who did it… if you can figure it out. Costume attire is not required, props will be given to match your character. Menu The Autumn Garden- Blistered Brussels sprout salad with dried cranberries, smoky bacon, & toasted pecans. Potato Leek soup with butter crisp sage. The Last Supper- Cider-glazed chicken roulade with wild mushroom stuffing & thyme jus. Brown butter butternut squash parmesan risotto. Death By Chocolate- Decadent chocolate cake with raspberry compote, mascarpone cream, and chocolate graveyard garnish. This is for adults only age 21+ Come prepared for Halloween fun, and a little murder at The Culinary Cottage. Students may arrive 10 minutes prior to the start for apron fitting and hand washing. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.