Mother's Day Cooking Brunch

Description

This Mother’s Day, we celebrate the women who support, inspire, and shape our lives, from mothers and grandmothers to mentors, friends, and chosen family. Join us for a warm, hands-on culinary experience, as we create a beautiful seasonal menu, while sharing skills, laughter, and connection around the table. This menu will be both hands-on cooking and chef demonstrations. Recipes of every dish to go home with each participant. Class is open to all ages, everyone must have a paid seat. Coffee, tea, juice and mimosa's are included with the menu. Menu Chef Demo- Quiche vs. Frittata! The difference and how to correctly whip and layer the ingredients. Enjoy both the Vegetable Loaded, including roasted red peppers, baby spinach, zucchini and Gruyere cheese. Don't forget about the Meat Lovers with bacon, sausage, pepperoni, ham and feta cheese. Hands-On- Decadent Dutch Baby with fresh blueberries, strawberries, raspberries, lemon ricotta topping and lavender whipped cream! Relax- These are done for you, Cucumber Radish Salad with a creamy herbed dressing of dill and mint. Asparagus Gremolata, grilled and tender, topped with a crunchy parsley, garlic, caper and lemon topping. Desert- It's our annual Letter Cake "M" for Mom, with a demo of how it's made, then decorated with cookies, candies, flowers and more! A beautiful presentation to be duplicated at home. Shared with the entire class of course! This class is a celebration of gratitude, community, and the joy of sharing a delicious meal together. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.