Mediterranean Mezze Dinner Experience

Description

Guest Chef Claudine Elsousou, also known as Mama Pita is an Escoffier-grad chef, boutique caterer, and digital food creator, with a vibrant community of over 17k followers. Specializing in authentic Palestinian cuisine, she's known for her stunning spreads and experience-based dining, bringing the rich culinary traditions of the Middle East straight to your table. Claudine is excited to offer this as a demo & hands-on cooking class, teaching from passion and authenticity. Menu: Welcome Drink, Prepared for You: Limonana- A refreshing mint lemonade, blended with a spash of orage bloosom, fresh and served as you arrive. A little welcome gift and the perfect start to our time together. Starter- Hands-On Creamy Hummus with Warm Pita, ultra-smooth, restaurant-style hummus using traditional Levantine techniques and simple ingredients including cook pre-soaked chickpeas, tahini, garlic & lemon. Main Course- Hands-On Warm Mezze Cooking Station where students will roast and peel eggplant for baba ghanoush, chop fresh vegetables, assemble individual mezze plates including olives, pickles, zaatar, cucumbers, pita and more. Levant flavor combinations and presentations. Dessert- Hands-On Biscoff Dubai Chocolate Strawberry Cups filled with Biscoff cream and fresh strawberries, finished with crushed biscuits and decorative toppings. Student's will share a full dinner together, and recipes to go home. Student's ages 16+ are permitted to register for this class. Students may arrive 10 minutes prior to the start, for apron fitting and hand washing. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, & surfaces.