Little Chefs K-3rd. Grade 6-Week Course

Description

Get ready to Cook, Create, Explore, and Grow! Our 6-week Little Chefs Culinary Program, is designed especially for young learners in Kindergarten through 3rd grade. Each week, children step into the kitchen for an exciting, hands-on experience, where food becomes the classroom. Through age-appropriate cooking projects and activities, young chefs will learn how to safely prepare food, follow recipes, measure ingredients, & organize their workspace. This includes collecting ingredients, identifing measuring and cooking tools. Most importantly, children will begin learning an essential life skill: how to feed themselves. What They’ll Learn 🍎 Reading & Following Directions — Build confidence by reading recipes and following step-by-step instructions. 🍎 Fine-Motor Skills — Practice stirring, scooping, pouring, whisking, kneading, cutting with age-appropriate tools. 🍎 Kitchen Organization — How to gather ingredients, set up a workspace, and clean as they go. 🍎 Food & Nutrition — Discover where food comes from and how different foods help our bodies grow. 🍎 Kitchen Confidence — Learn safe kitchen habits and develop the confidence to try new things. Feeding Themselves — Build practical skills they can take home and use every day. 🍎 Teamwork & Independence — Work together while learning to complete tasks independently. 🍎 Problem-Solving & Creativity — Explore, experiment, and discover that cooking doesn’t always have just one answer! 🍎 Every class is hands-on, active, and designed for young learners. They’ll be in the kitchen, doing the work, making discoveries, and creating something they can proudly say, “I made this!” Schedule Tuesdays- 4:30pm to 5:30pm September 22nd -October 27th November 2nd- Make up class Check in begins at 4:15pm Class Registration & Attendance Registration reserves your child’s spot in their dedicated 6-week class session. Check in begins at 4:15pm with a prompt start at 4:30pm. Caregiver will sign in their child and return for pick up at 5:30pm. The 6-week tuition is for the complete session and is not prorated for missed classes. We understand that things occasionally come up, and offer 1 make class at the conclusion of the 6-week session for students who miss a class. Allergies will be considered. Please call and talk with Chef Tara, BEFORE enrolling to ensure accommodations can be met. Thank you for helping us create a fun, organized, and positive learning environment for all of our young chefs!