Kids Hands-On Pasta Ages 8-12 yrs.

Description

Kids Hands-On Pasta Class: Fettuccine Fun! Get ready for a pasta party! In this exciting hands-on class, kids will learn how to make fresh pasta dough from scratch and turn it into long, delicious strands of fettuccine. From mixing and kneading, to rolling and cutting, young chefs will dive into the full pasta-making process using tools and techniques. We’ll cook up our handmade noodles and enjoy them with a simple, tasty sauces, also made in class. Chefs will choose from homemade Alfredo or Italian herbed Marinara. For dessert, everyone will learn how to pipe rose shaped buttercream frosting onto lemon sugar cookies. Designed for ages 8-12 years old. This class builds kitchen confidence, encourages creativity, and serves up a whole lot of fun—one noodle at a time! Everyone will enjoy a fun meal together and take home all the recipes to recreate with family and friends. This class is for student's ages 8-12 years old. Guardians, this class requires a signature for liability when checking into class. This class is a drop and go, guardians may pick up at the end of the session. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.