Kids Cupcake War! Ages 8-13 yrs

Description

Ready, set, bake! In this exciting and delicious class, young bakers will team up and go head-to-head in a friendly cupcake decorating competition! We’ll start with learning how to pipe like a pro, use different decorating tools, and get creative with colorful frostings and toppings. Then it’s game on as teams design their own cupcake masterpieces based on a surprise theme. From design to presentation, it’s all about creativity, teamwork, and sweet fun. Register with a friend or get ready to make new friends, at this fun teamed up cooking class! No experience needed—just bring your imagination and love for cupcakes! This class has 3 challenges, all in 1 competitive class! Challenge #1- Reading & baking a cupcake recipe! Challenge #2- Chef Jeannie will give teams a theme, to challenge the artistic creativity of each group. Challenge #3- A surprise ingredient will be given 3/4 of the way through the competition, which must be reconfigured/incorporated into the theme. For example- a beach theme with a surprise ingredient of celery. Judges will look at the ability to follow a recipe, tasting, creativity within the theme and the surprise ingredient. Students will get to divide up the cupcakes to take home at the end of the session! This class is for student's ages 8-12 years old. Guardians, this class requires a signature for liability when checking into class. This class is a drop and go, guardians may pick up at the end of the session. No Nuts will be used in this class. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our cancellation policy applies.