Kids Crumbl Cookie Craze! Ages 8-14

Description

Get ready to bake big, bold, and oh-so-delicious cookies just like your Crumbl favorites! In this fun-filled kids’ class, we’ll whip up the original HUGE Crumbl-style Chocolate Chip cookie, soft, gooey, and packed with melty chips! Next, it's a campfire-inspired S’mores Cookie, complete with graham cracker, chocolate, and fire toasted marshmallow goodness. Finally, it's a fan favorite FUNFETTI Sugar Cookie with decidant icing and sprinkles both inside and out! From mixing and scooping, to decorating and devouring, kids will love creating these jumbo cookies with even bigger flavor. Bring your sweet tooth and your creativity, it’s cookie time! Recipes to go home with all students. Cookie's Include Smore's, with a rich chocolate chunk center, mini marshmallows and crushed Gram crackers! Milk Chocolate Chip, the original Big cookie that started it all! These are HUGE! Funfetti Sugar Cookie, sweet and so colorful. This class includes learning how the read a recipe, correctly measuring dry and wet ingredients. Students will also learn how to slice, and melt. Small counter top appliances will be taught along with hand and stand mixers. Students will have the opportunity to eat everything they create in class. All recipes to go home with each student. Class is open to ages 8 yrs -14 yrs. No exceptions. Caregivers will need to sign in each student upon arrival. Class is drop & go. Class begins and ends on time. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.