Kid's Cooking Camp 3-Day. Age's 8-11 yrs

Description

For the love of all things Pasta & Italian, it's going to be a great time to be in the kitchen! These 3 days are packed with a variety of hands-on pasta making, sauces, and desserts! Kids will pair up to complete the menu and recipes go home with everyone! Day 1- Hands on fettuccini with Alfredo sauce, and Italian cream horns for dessert. Day 2- Ricotta Gnocchi with garlic basil marinara sauce, and mango sorbet for dessert. Day 3- Ravioli stuffed with 3 cheeses & herbs with a butter parmesan drizzle. Italian Lemon drop cookies for dessert.

Cancellation Policy

All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. Class cannot be transferred to another class. This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.

Contact Details

• 301 Main Street, St. Joseph, Michigan, USA

  269-449-0867

  info@culinarycottage.net