Junior Breakfast Club Ages 5-8

Description

This is such a fun age group, where kids love being hands-on, creative and a little messy! Your child is going to love leaning how make this entire menu from scratch! We'll start with homemade pancakes, topped with all the things they love, including strawberries, blueberries, banana's and chocolate chips. They'll even learn how to make whipped cream for topping! Scrambled cheezy eggs are next on the menu. We plan to learn correct egg cracking and egg handling, messy fun! This class includes learning how to correctly measuring dry and wet ingredients. Stand mixers will be used to make the whipped cream. Wooden safty knives will be used to cut fruit. Students will have the opportunity to eat everything they create in class. All recipes to go home with each student. Class is open to ages 5 yrs -8 yrs. No exceptions. Caregivers will need to sign in each student upon arrival. Class is drop & go. Please make sure your child is ready to make new friends and have fun in the kitchen without you before registering for class. Class begins and ends on time. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.