
Inspire Chefs 6-8th Grade| 6-Week Course
Teen Culinary for Middle Schoolers 6th-8th Grade | 6-Week Hands-On Culinary Program
Available spots
Description
Our 6-week Teen Culinary Program is designed for young cooks Grades 6-8th who are ready to move beyond simply following a recipe and start understanding how and why food works. Each week, students will work hands-on in the kitchen while building practical culinary skills they can use for the rest of their lives. They’ll learn to prepare meals from scratch, work safely and efficiently, organize their workspace, read and understand recipes, and make smart decisions in the kitchen. What They’ll Learn 🔪 Essential Culinary Skills — Knife skills, cooking techniques, measuring, seasoning, and proper kitchen safety. 🔪Recipe Literacy — Learn how to read, understand, adapt, and follow recipes. 🔪Kitchen Organization & Time Management — Learn how to plan a meal, organize ingredients, and successfully get everything to the table. 🔪Cooking from Scratch — Build meals using fresh ingredients and fundamental cooking techniques. 🔪Nutrition & Food Choices — Understand ingredients, balanced meals, portions, and making informed food choices. 🔪Creativity & Problem-Solving — Learn how to adjust, substitute, troubleshoot, and think like a cook. 🔪Independence — Develop the confidence to prepare meals without relying on a parent or someone else. 🔪Teamwork & Leadership — Work collaboratively while learning how to take responsibility for your role in the kitchen. This is a place for young people to learn by doing. Students will cook, taste, experiment, make mistakes, solve problems, and try again. By the end of 6 weeks, they’ll have more than a collection of recipes—they’ll have the knowledge and confidence to walk into a kitchen and know what to do. Knowing how to feed yourself is one of the most valuable skills you can learn Schedule Monday's- 6:15pm to 7:45pm September 21nd -October 26th November 2nd- Make up class Check in begins at 6:00pm Class Registration & Attendance Registration reserves your child’s spot in their dedicated 6-week class session. Check in begins at 6:00pm with a prompt start at 6:15pm. Caregiver will sign in their child and pick up promply at 7:45pm The 6-week tuition is for the complete session and is not prorated for missed classes. We understand that things occasionally come up, so we offer 1 make class at the conclusion of the 6-week session for for students who miss a class. Allergies will be considered. Please call and talk with Chef Tara, BEFORE enrolling to ensure accommodations can be met. Our cancellation policy applies.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net