Hand Made Farmer's Style Ravioli
Hand Made Ravioli, 2 different ways, 2 different stuffing's!
Available spots
Description
Join Chef Tara in the kitchen, as she guides the class through the process of making homemade ravioli from beginning to delicious end. Everyone will make pasta dough, 2 different fillings and 2 different sauces. Our main focus will be making and filling ravioli. This is a farmer's style menu with butternut squash filling and a brown butter sage balsamic. The second is ricotta spinach with a crushed tomato, garlic basil sauce. Students will enjoy a blistered Brussels Sprout Cesar Salad and a seasonal Rustic Apple Crostata to complete this wonderful fall menu. Class is limited to 10 students, for a full hands on experience. Class is open to student's ages 16+ Allergies will not be considered for this class. If you have questions or concerns about items used in the menu, please call or email to inquire, before registering for the class.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net