Gluten-Free French Bread/Compound Butter

Description

Get ready to satisfy your craving for bread again! Emily Onken, the area's premier Gluten-Free Baker, is back in the kitchen to teach the secrets of making a wonderful French bread, you won’t even miss the gluten! Whether you have a gluten allergy, prefer a gluten-free diet, or just love delicious baking, this class is perfect for you! In this class, Emily will guide students through the process of making their own French Bread. She'll also instruct how to create a compound butter. Students will have the opportunity to sample this tasty creation during class. *The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 8 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.