Gluten-Free Focaccia Charcuterie Class
Gluten-Free Focaccia Charcuterie Class, Hands-On
Description
Do you miss delicious, beautiful bread since going gluten-free? You don’t “knead” to miss out anymore with this delicious new class! You’ll learn how to whip up an herby focaccia bread - minus the gluten - that doubles as a stunning charcuterie board. Think of it as a blank canvas for all your favorite toppings. Not only will you learn the secrets of making gluten-free bread that actually tastes good, you’ll also gain expert tips on sauce and decorative additions to make your creation truly shine. Whether you're a seasoned baker or a complete newbie, you'll leave with new skills, a full belly, and a masterpiece to share! No prior baking experience? No problem! We’re here to support each other and share some laughs while we learn a thing or two. *The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 12 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net