Gluten-Free Cones & Sandwhich Cookie

Description

Have you been spending all summer missing out on your favorite frozen treats because a good gluten-free version is impossible to find? Your problems are solved in this fun new class! Join Emily with Bakeeffect Gluten-Free Baking as you'll learn all the recipes, tips, and equipment needed to make your own delicious gluten-free cones and classic ice cream sandwiches to enjoy all season long. This class is Hands-On! Come hungry! Students will leave class with a supply of their very own cones, while ice cream sandwiches can be enjoyed in class before heading home. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.