French Dinner Night-Hands On!

Description

Step into the charm of a French bistro with this elegant, hands-on class. Together, we’ll create a menu that highlights the comforting flavors and timeless techniques of French cuisine. This menu starts with a classic French Bistro Salad, and Dijon Shallot vinaigrette technique. Additional menu items include a rich and earthy Mushroom Bourguignon served over creamy brie and rosemary polenta, followed by a delicate Chicken Francese, paired with a silky lemon Beurre Blanc. We’ll add a touch of refinement with crisp, buttery layers of Pommes Anna, and finish the evening with the floral elegance of Lavender Crème Brulé. This class is the perfect blend of rustic and refined—an unforgettable French dining experience you can recreate at home. Students will work in pairs to prepare this meal. Recipes including the French Bistro Salad and Chicken Francese will be made by everyone. Additional menu items will be divided between the lass for completion. All recipes to go home. Ages 18+ are welcome to register for this class. Sorry, no allergy restrictions or substations to this menu. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.