Father's Day Cake Decorating

Description

Join Jeannie of Jeanniebakes for this fun and optional festive for Father's Day class! Ready to finally feel confident decorating cakes? This beginner-friendly class is designed to teach you the foundations of cake decorating in a fun, relaxed, and hands-on environment—no experience needed. You’ll learn the essential techniques, every home baker should know, including: • How to properly stack and prep a cake • Crumb coating for a smooth, professional base • Frosting techniques using an offset spatula and piping bags • How to achieve clean edges and a polished finish • Intro to piping and simple decorative details Each student will work on their own 5” cake and leave with the skills and confidence to recreate it at home. Make it extra special: As a fun seasonal twist, you’ll have the option to turn your cake into a Themed Father’s Day Cake, perfect for gifting! Simple piping details, and playful design elements that make it look impressive without being overwhelming. All tools and materials are provided—just come ready to learn, create, and have fun. Whether you’re brand new to cake decorating or want to sharpen your basics, this class is the perfect place to start. AGE Requirements: Class is open to students 8+ Students ages 10 and under, must have a paid chaperone, at least age 16+ Everyone must have a paid seat. This class is not a drop off for children. Our insurance policy dictates the restrictions. There are no exceptions and no refunds for violating our policy. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our cancellation policy applies.