Farm to Fork, Late Summer
Farm's are overflowing with beautiful fruits and vegetables, let's create seasonal recipes together!
Available spots
Description
Indulge in the flavors of the season with our Farm to Fork, Late Summer class. Experience the abundance of fresh fruits and vegetables straight from the farm, and learn to create delicious and healthy recipes with Chef Tara. Embrace the farm-to-table movement and elevate your culinary skills in this exciting and seasonal cooking class. Menu- *Heirloom Tomato & Stone Fruit Salad with Arugula, Burrata, toasted Almonds and Balsamic-Lavender Drizzle. *Sweet Corn Bisque with Roasted Poblano, Crème Fraîche & Chili Oil. Served with Homemade Herbed Cheddar Biscuits. *Herbed Garden Chicken Meatballs, including, Mint, Parsley, Dill and a Cucumber Greek Sauce. *Herb-Crusted Pork Tenderloin with a Rosemary Fig Sauce. *Stuffed Beef Steak Tomatoes with Serloin, Vegetables, Jasmine Rice & More. *Roasted Cabbage Steaks with a Dijon Parmesan Cream Sauce & Smoky Bacon. *Rustic Roasted Plum & Peach Galette with Honey-Thyme Glaze. A free-form tart with a flaky pastry crust, with roasted drizzled with herb-infused honey. Class is limited to 16 students. Participants will enjoy working in pairs, to complete a full meal, which will be eaten together. The meal will be shared family style with the entire class. All recipes are included. Students ages 16+ may register for this class. Students may arrive only 10 minutes prior to the start for apron fitting and hand washing. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.
Upcoming Sessions
Cancellation Policy
Students may arrive to class for check in, no earlier than 10 minutes prior to class start time. All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class, please do not ask** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net