Fall Baked Donut Making! Ages 8-13 yrs

Description

Calling all young bakers with a sweet tooth! In this fun-filled Fall Baking class, kids will explore the delicious world of donuts by making irresistible buttermilk pumpkin donuts, topped with maple glaze. Class is hands-on and full of measuring, mixing, rolling, dipping, and decorating—because making donuts should be just as fun as eating them! This class is for student's ages 8-13 years old. Guardians, this class requires a signature for liability when checking into class. This class is a drop and go, guardians may pick up at the end of the session. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our cancellation policy applies.