Cinco de Mayo, Hands-On Fiesta

Description

One of the world's greatest cuisines, Southwestern food is fresh, diverse, delicious, both simple and sophisticated. Join Chef Tara as she introduces a menu that's a little beyond ordinary, yet easy enough for everyday cooking! Participants will enjoy working in pairs, to complete the full menu, which will be shared family style. An appetizer of Tortilla Chips, Pico de Gallo and Guacamole will be served as an appetizer. All recipes are included. Students ages 16+ are welcome to register for this class. Menu *Mexican Street Corn Chopped Salad with smoky roasted sweet corn, romaine lettuce, red pepper, black beans, green onion, tomatoes, avocado and much more. *Chicken Chimichangas, loaded with seasoned creamy chicken and cheese, with a crispy rolled out side, topped with all avocado crema. *Tequila Lime Grilled Chicken with Roasted Poblano Cream. *Blackened Fish Tacos with mango, pineapple, salsa. *Green Chili Meatballs with Southwest Sauce and Queso Fresco Cheese. *Tres' Leche's Cake, Whipped cream & Maraschino cherries. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.