Christmas Dinner, Elevated & Hands-On

Description

Celebrate the magic of the season at The Culinary Cottage with an elegant, hands-on Christmas dinner class featuring timeless holiday favorites, rich flavors, and comforting dishes with an elevated touch. Together, we’ll prepare a beautiful holiday menu inspired by classic French cuisine and seasonal ingredients, exploring techniques and flavors, that will bring something special to your own holiday table. Students will work in teams to complete the menu, shared family style at our community dining table. Students ages 17+ are welcome. Christmas Dinner Menu Whole Beef Tenderloin - an elegant holiday centerpiece, perfectly seasoned with pan sauce. Coq au Vin Meatballs - a creative twist on the French classic, featuring tender meatballs with rich, savory flavors. Blistered Brussels Sprout & Cranberry Salad - a combination of caramelized Brussels sprouts and tart cranberries, tossed with a bright shallot cider vinaigrette. Parmesan & Butternut Squash Risotto - creamy risotto with nutty Parmesan and the subtle sweetness of butternut squash. Haricots Verts with Mushrooms & Gorgonzola - French green beans paired with earthy mushrooms and bold, tangy Gorgonzola. Potato, Leek & Fennel Gratin - thinly sliced potatoes layered with aromatic leeks and fennel, baked until tender and beautifully golden. Bourbon Pecan French Toast - an indulgent dessert featuring warm bourbon notes and toasted pecans for a sweet finish to our holiday feast. Great for breakfast or dessert! Join us for an evening of cooking, learning, and celebrating the joy of gathering around the table. Whether you’re looking to add new dishes to your Christmas traditions or simply enjoy a festive culinary experience, this class will inspire you to make your holiday meal extraordinary. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.