Cake Pop Making! Ages 5-7 years

Description

Join us for a fun and hands-on Cake Pop Class, where students will learn the step-by-step process of creating these bite-sized tasty treats! This class is geared toward ages 5-7 years. In this class, students will • Crumble and mix cake to achieve the proper consistency • Roll and shape uniform cake balls • Insert sticks and prepare for dipping • Dip and coat cake pops in melted chocolate • Decorate using a variety of toppings and techniques Along the way, students will build skills in measuring, hand coordination, patience, and following a multi-step process, all while expressing their creativity through decorating. Each student will leave with their own finished cake pops, recipes and the confidence to recreate them at home. This class is drop & go. Cargivers will need to sign in each child when arriving. Please make sure your little chef is ready to make friends without you there. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with a chef BEFORE registering for class. Our Cancellation policy applies.