Cacio e Pepe Pasta Making! Full Menu

Description

If you've never made homemade pasta, you're going to love this! This class is Hands-On! Chef Tara will guide you through the process of making homemade spaghetti, which will then transform into Cacio e Pepe. Everyone is teamed up in this class. Don't worry if you don't attend with someone, strangers make fast friends in our kitchen! Chef Tara will demonstrate a the menu salad aloing with a classic Chicken Piccata, which will also be served with dinner. The focus of class is pasta making, and the technique of making the silky sauce made with Pecorino Ramano and pepper. The menu highlights authentic Italian flavors with a mix of classic and modern elements: Menu *Antipasto Salad: A curated selection of Italian cured meats, cheeses, marinated olives, roasted peppers, and crusty bread. *Cacio e Pepe: A timeless Roman pasta dish featuring spaghetti (or tonnarelli) tossed with Pecorino Romano cheese, freshly cracked black pepper, and a silky, creamy sauce. *Chicken Piccata: Pan-seared chicken in a light, lemon-butter caper sauce. *Affogato: an Italian dessert of gelato topped with espresso and Kahlua. This menu offers a well-rounded taste of Italy, combining vibrant flavors with approachable techniques. Perfect for family meal or dinner party! Full explanations will be presented on dishes. The meal will be shared family style with the entire class. All recipes are included. Students ages 18+ may register for this class. The cancellation policy applies. This class does not offer a Gluten-Free or Dairy Free option. About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas. Allergies will be considered, but not guaranteed. Allergy concerns must be discussed verbally with our chef BEFORE registering for class. Our Cancellation policy applies.