Roc the Wok, Asian Stir-Fry Cooking

Description

Turn up the heat and master the art of wok cooking in this exciting hands-on culinary class! Join Chef Tara as she teaches the bold Asian flavors and techniques to create a delicious array of dishes that will have you rocking the wok like a pro. In this class, you’ll learn to prepare: * Mongolian Beef: Tender slices of beef stir-fried in a sweet and savory soy-based sauce. * Japchae: A Korean favorite featuring stir-fried glass noodles with vegetables in a sesame soy glaze. * General Tso’s Chicken: Crispy chicken tossed in a tangy, slightly spicy sauce. * Scallion Brown Rice: A flavorful, aromatic side dish to complement your stir-fried creations. * Mushroom and Bok Choy Stir Fry: A vegetarian medley packed with umami flavors. * Black Pepper Stir-Fried Udon: Chewy udon noodles tossed with veggies and a bold black pepper sauce. Learn the tips and techniques for cooking with a wok, from achieving the perfect sear to balancing flavors and textures. Whether you’re new to Asian cuisine or a seasoned home cook, this class will inspire you to bring global flavors to your kitchen. Students will work in pairs to complete the menu, which will be shared family style. All recipes to go home with each student. Students 15+ may register for this class. Allergies may be considered, but not guaranteed. Please call BEFORE registering for a class, our cancellation policy applies. Gift Cards are not refundable.