Pleasant Plant Based Cuisine

Description

Elevate your plant-based cooking skills and discover the vibrant world of plant based cooking with our Pleasant Plant Based Cuisine class. A Plant-Based diet focuses on whole foods that come from plants- such as vegetables, fruits, grains, legumes, nuts, and seeds, while minimizing animal products. Led by Chef Tara, this hands-on class will guide you through creating a delicious meat-free menu, perfect for those looking to incorporate more plant-based meals into their diet. Please note, PLANT BASED is defined a heavily plant-based diet as one where 80% to 90% of calories come from whole plant foods. This menu is not vegan, there is a small amount of feta cheese and egg used as binders. Menu *Broccoli & Brussels Sprout Caesar with Tahini Dressing. *Chimichurri Cauliflower & Smokey Sweet Potato Tacos with Lime Slaw. *Mushroom Tomato & Zucchini Ragu over Rosemary Gorgonzola Polenta. *Smoky Vegetable Black Bean Burgers. *Vegetable Bolognese with Roasted Fennel, Carrots, Mushrooms, & more! Served over tagliatelle pasta. *Chocolate inside & out Avocado Cake for Dessert! Class is limited to 12 students, for a full hands on experience. Class is open to student's ages 16+ About Allergies: At Culinary Cottage Teaching Kitchen, we strive to create a safe and welcoming environment for all participants. However, please be aware of the following: • We regularly handle and use common allergens including, but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. • While we practice safe food handling procedures and proper sanitation, we cannot guarantee that any food prepared in our kitchen is completely free from allergens. • Cross-contact may occur due to shared equipment, utensils, surfaces, and storage areas.