Pleasant Plant Based Cuisine

Description

Looking to find more plant-based food in your diet? Join Chef Mikki as she guides students through a delicious menu without any meat! This hands-on class is limited to 10 students who will be working in teams to prepare a delicious meal, to be shared together. Students will present what they’ve learned about their recipe while enjoying a full portion of each menu item. All recipes are yours to take home after class. Appetizer- Sweet and savory goat cheese pear crostinis Salad- Baby kale quinoa salad with a tangy honey dressing Main- Roasted vegetable gnocchi in a light tomato sauce Side- Baked spinach parmesan stuffed mushrooms Dessert- Strawberry Shortcake with homemade biscuits

Cancellation Policy

All cancellations must be e-mailed or called in. All cancellations from the time of booking, up to 6 day's are subject to a $7 per person credit card re-processing fee. A $15 booking fee is charged per student on all cancellations up to 7 days before class. 50% of class cost will be charged on days 4 & 3 before class cancellation. Cancellations less than 3 days will not receive a refund, unless the class has a wait list and your seat can be filled. This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.

Contact Details

• 301 Main Street, St. Joseph, Michigan, USA

  269-449-0867

  info@culinarycottage.net