Kids, Pretzel & Focaccia Fun!
Twist & Top It: Pretzels & Focaccia Fun
Available spots
Description
Get ready to roll up your sleeves and get your hands doughy! In this interactive kids’ baking class, we’ll learn how to mix, knead, shape, and bake two delicious favorites—soft, chewy pretzels and flavorful focaccia bread. Kids will have a blast twisting their own pretzels into fun shapes and decorating focaccia with colorful toppings to make edible bread art. It’s a hands-on class full of creativity, laughter, and the amazing smell of fresh-baked bread. Perfect for young chefs who love to play with their food—in the best way possible! This class is for student's ages 8-12 years. Guardians, this class requires a signature for liability when checking into class. This class is a drop and go, guardians may pick up at the end of the session. Allergies to foods will be considered, but not guaranteed to be substituted. Gluten free will NOT be available for this particular kids class. Please call or e-mail to inquire, BEFORE registering for a class. The cancellation policy applies.
Upcoming Sessions
Cancellation Policy
All cancellations must be e-mailed or called in. 50% booking fee is charged per student on all cancellations from time of booking, up to 10 days before class. Cancellations less than 10 days will not receive a refund. **Class cannot be transferred to another class.** This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
606 Ship Street, St. Joseph, MI, USA
2694490867
info@culinarycottage.net