Italian Fall Feast!
Led by Chef Tara, you're going to love learning these Italian inspired fall dishes!
- Starts Oct 12
- 75 US dollars
- 301 Main Street, Saint Joseph, MI
Description
Join us in the kitchen, as Chef Tara present's this fall's wonderful bounty of fruits & vegetables! This dinner will teach you how to use all those great farmer's market finds, to create great fall dishes. Class is all Hands-On, and limited to 10 students, working in teams to prepare a fresh meal, shared together. Students 15+ are welcome to register. The Fabulous Fall Menu- Shaved Fall Salad with apples, fennel, roasted beets and a warm vinaigrette. Butternut Squash Lasagna with Gruyere cheese, baby spinach and brown butter sage. Pancetta Carbonara with blistered Brussels sprouts, leeks and roasted red peppers. Pesto Stuffed Spaghetti Squash Baked Eggplant Parmesan, thinly sliced eggplant, rolled with Italian herb cheese and baked in a rich balsamic marinara. Caramel Apple Affogato All Guests will enjoy full portions of each menu item, and copies of all recipes to take home. *Do not wait to register for this class! All fall classes will run long wait lists!
Upcoming Sessions
Cancellation Policy
All cancellations must be e-mailed or called in. All cancellations from the time of booking, up to 6 day's are subject to a $7 per person credit card re-processing fee. A $15 booking fee is charged per student on all cancellations up to 7 days before class. 50% of class cost will be charged on days 4 & 3 before class cancellation. Cancellations less than 3 days will not receive a refund, unless the class has a wait list and your seat can be filled. This policy applies to all Gift Certificates as well. If you've registered for a class using a Gift Certificate and do not show, the certificate is void. No exceptions.
Contact Details
301 Main Street, St. Joseph, Michigan, USA
269-449-0867
info@culinarycottage.net