Italian Fall Feast!
Led by Chef Tara, you're going to love learning these Italian inspired fall dishes!
- Starts Oct 20Starts Oct 20
- 65 US dollars$65
- 301 Main Street, Saint Joseph, MI
Join us in the kitchen, as Chef Tara present's this fall's wonderful bounty of fruits & vegetables! This dinner will teach you how to use all those great farmer's market finds, to create great fall dishes. Class is all Hands-On, and limited to 10 students, working in teams to prepare a fresh meal, shared together. The Fabulous Fall Menu- Shaved Fall Salad with apples, fennel, roasted beets and a warm vinaigrette. Butternut Squash Lasagna with Gruyere cheese, baby spinach and brown butter sage. Pancetta Carbonara with blistered Brussel sprouts, leeks and roasted red peppers. Pesto Stuffed Spaghetti Squash Eggplant Involtini, thinly sliced eggplant, rolled with Italian Herb cheese and baked in a rich balsamic marinara. Caramel Apple Affogato All Guests will enjoy full portions of each menu item, and copies of all recipes to take home.
All cancellations must be e-mailed or called in. A $15 booking fee is charged per student on all cancellations up to 5 days before class. 50% of class cost will be charged on days 4 & 3 before class cancellation. Cancellations less than 3 days will not receive a refund, unless the class has a wait list and your seat can be filled.
301 Main Street, St. Joseph, Michigan, USA